Good Things to Eat and Drink
Cub is a partnership, collaboration, restaurant and precious project from lots of folk:
Mr Lyan (of White Lyan, Dandelyan, Super Lyan), Doug McMaster (of pioneering zero waste Silo, London), Krug Champagne, Belvedere and LVMH, and many others. We use considered ingredients and apply sustainable methods to create delicious stuff that does good too. We don't want to go on about that, but it's pretty damn interesting what we've tried to bring together, so please do ask us more about it when you visit!
Cub follows a simple premise of bringing people together through great food and drink. In our home on Hoxton Street in East London, we'll set you up with delicious stuff that makes your mind and belly happy. Our Set Menu is the best way to experience this; some courses are food, some drink and some... a mixture of the two. Boozeless, Gluten-Free and Vegan options available too.
It’s a small space, so we suggest booking in!
If you would like to inquire about catering for larger groups, please e-mail!
(Please note that our license stipulates +21 only)
Journal & Press
Burn's Night @ Cub
Chef Túbo Logier X CUB
Cub is available to hire for events, you can read more here. Alternatively, please feel free to get in touch and let us know what sort of party you're after!
Wednesday, Thursday, Friday, Saturday 6pm til late
153 Hoxton Street
London N1 6PJ